Every cup of matcha deserves the kind of care that brings out its true character. Yusaki exists to preserve that standard, connecting you directly to generational farmers in Honyama, Shizuoka, one of Japan’s most respected tea regions. From naturally shaded mountain fields to careful processing, our focus is always the same: deliver matcha that tastes vibrant, clean, and unmistakably fresh.

Quality is not only about where matcha is grown, but how it is handled after harvest. Many distributors treat matcha like any other ingredient, storing and shipping it without refrigeration, which can accelerate oxidation and dull both flavor and color. Yusaki takes a different approach. We source without unnecessary middlemen and protect freshness with cold storage and cold shipping, so the matcha that reaches you reflects the farm’s intent, not a compromised supply chain.

The goal is simple. To bring the knowledge, craft, and matcha experience of our local farmers into everyday life, whether you are whisking ceremonial grade matcha with water or reaching for a ready to drink bottle. With Yusaki, every detail is designed to respect tradition, support more sustainable sourcing, and let the real taste of Japanese matcha take center stage.